Samosa. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.
Samosas are flaky pastries filled with spicy potatoes and peas.
In traditional Indian cuisine, they are deep-fried (and that is still and option).
You can cook Samosa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Samosa
- It's 2 of boiled potatoes.
- Prepare As per taste of Salt.
- Prepare As required of Chilli powder.
- You need As per taste of Black pepper.
- It's As required of Oil.
- You need 2 cups of maida.
- It's As required of Water.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Samosa step by step
- Prepare a soft dought using maida, some salt and oil..
- Mash the boiled potatoes and add salt, chilli powder and black pepper..
- Roll the dough and fill it with boiled potatoes..
- Make them in triangle shape and they fry them on low flame in oil..
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Punjabi samosa hot or warm with imli chutney or tomato sauce. in north india, they also serve punjabi chole with samosa. its called as samosa chana chaat. the combo of samosa with masala chai is irresistible.