Easiest Way to Make Yummy Alfredo Sauce Chicken Pasta

Alfredo Sauce Chicken Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.

A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. You can have Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Alfredo Sauce Chicken Pasta

1. It's 250 gm of Boneless chicken.
2. It's 200 gm of Penne pasta.
3. Prepare 1 of Capsicum.
4. You need 200 gm of Button Mushrooms.
5. You need 3 teaspoon of maida/all-purpose flour.
6. You need 1 cup of Milk.
7. You need 1 teaspoon of Finely Chopped garlic.
8. You need 1 of small Finely Chopped Onion.
9. Prepare 2 tablespoon of Red Chilli Flakes.
10. Prepare 2 teaspoon of Oregano.
11. It's 3 teaspoon of Butter.
12. It's to taste of Salt.
13. You need 2 tablespoon of black pepper powder.
14. It's 1 teaspoon of lemon juice.
15. You need 2 tablespoon of Olive oil.
16. It's 100 gm of cheese.

This is a great base recipe for all your one-pot pasta needs. Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts like a mop for the alfredo sauce. Creamy Chicken Alfredo Sauce Recipe - Rich Alfredo Sauce served with fettuccine pasta and juicy sauted chicken pieces.

Alfredo Sauce Chicken Pasta step by step

1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
6. Add maida and milk. Reduce the flame..
7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House.