Spinach casserole with alfredo sauce. Cauliflower alfredo sauce, although it is not new and hot and trendy anymore, it's still the kind of creamy, saucy happiness that fills your pasta-loving-tummy with all the cozy-feels I also shared the Spinach Artichoke Quinoa Casserole Recipe over on Food Fanatic, so be sure to check it out there! Spinach Alfredo Casserole by Joslyn H. I changed the directions & halved the onions on top.
Artichoke Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce.
I used that same lightened-up Alfredo Sauce, but mixed it with the best pair of all; spinach and artichokes.
What a partnership those two are.
You can have Spinach casserole with alfredo sauce using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spinach casserole with alfredo sauce
- You need 1/4 small of Italian bread crumbs or pork chadder bread crumds.
- Prepare 1 box of freasch spinach or frozen spinach.
- You need 1 of baking dish.
- You need 16 oz of alfredo sauce the jar.
- It's 1 of or you can us freach onion.
This tortellini Alfredo spinach casserole has all the comfort you need. Easily made with a couple store-bought ingredients! And of course, lots and lots of cheese. Packed with Alfredo sauce mixed with ricotta cheese and topped.
Spinach casserole with alfredo sauce instructions
- Frist put in to microwavable pan spinach alfredo sauce mix..
- Put into microwave for 3 minutes.
- Take out and stir turn on oven for 350 then while oven preheat..
- Take the spinach alfredo sauce mix and pan sprinkle bread crumbs or French onions then put in oven for 15 minutes..
- Then take out of Oven let sit 5 minutes then service..
How to Make Sausage & Spinach Alfredo Casserole. Serve this spinach casserole at a get-together or on a busy weeknight. Either way, Alfredo Spinach Casserole can make any occasion special. This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. Luckily, this one is super easy to scale up or down.