Easiest Way to Cook Perfect Easy Alfredo Sauce

Easy Alfredo Sauce. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps.

It's great with chicken and shrimp (especially when they're seasoned with Cajun seasoning). You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms. A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You can have Easy Alfredo Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Alfredo Sauce

1. You need 1/2 cup of butter.
2. You need 2 cups of heavy whipping cream.
3. You need 3/4 cup of shredded Parmesan.
4. Prepare 1/4 cup of grated Parmesan.
5. You need 1/2 cup of mozzarella.
6. You need of Parsley, garlic salt, and white pepper too taste.

You may never go back to the store-bought variety. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. In a saucepan or skillet, warm the butter and cream.

Easy Alfredo Sauce step by step

1. Melt butter and whipping cream together, with continuous whisking..
2. Add spices and mix. Turn to a medium temperature until slowly starts to bubble..
3. Then continually whisk while slowly feathering in the cheeses, until all melted and is creamy smooth..

Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary. Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make.