Recipe: Delicious Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce. The jalapeño (UK: / ˌ h æ l ə ˈ p eɪ n j oʊ / HAL-ə-PAY-nyoh, US: / ˌ h ɑː l-/ HAHL-, Spanish: [xalaˈpeɲo] ()) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville. Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite.

Journal of Dairy Science: "Jalapeno Pepper Pungency as a Quality Control Factor for Process Cheese." Surgical Neurology International: "Natural anti-inflammatory agents for pain relief." Find jalapeno recipes, videos, and ideas from Food Network. It's savory, tangy and salty, not overwhelmingly spicy but with a decided kick on the finish! The pizzazz comes from two ingredients: fresh jalapeño slices and Tabasco sauce. You can cook Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

1. It's of For the Stuffing:.
2. It's 4 of Jalapenos (finely diced).
3. You need of Mild Ground Italian Sausage.
4. Prepare 1/4 Cup of Diced Onions.
5. Prepare 3 of tblsp butter.
6. Prepare 2 tsp of Minced garlic.
7. It's Pinch of Goya Sazon.
8. You need 1/2 of Cream Cheese (8 oz. Bar).
9. It's 6 of Flour Tortillas (Soft Taco).
10. It's of For the Sauce:.
11. You need 1 stick of unsalted butter.
12. It's 32 oz of Heavy Cream.
13. Prepare 1/2 of Cream Cheese (8 oz bar).
14. It's 2 tsp of minced garlic.
15. It's 1 tsp of Italian Season.
16. It's 1/2 tsp of Garlic Powder.
17. It's 1/2 tsp of Onion Powder.
18. Prepare of Salt, Pepper (to taste).
19. Prepare 1 of cup. Shredded Parmesan Cheese. More for topping.

Take a sip and the jalapeño fills the front end and the hot sauce kicks. Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. The jalapeno pepper plant is a member of the hot pepper family and shares company with other fiery hot varieties such as tobacco, cayenne and cherry.

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce instructions

1. In a deep skillet, saute onions and Jalapenos in butter until soft..
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through..
3. Melt in Cream Cheese and turn off heat..
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish..
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside..
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined..
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps..
8. Add remaining seasoning and cook for another 5 minutes.
9. Add 1 bag of Parmesan Cheese and stir til incorporated..
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese..
11. Bake @ 350 for 25 minutes or until cheese is good and melty..
12. Serve with Garlic Bread and Enjoy 😋.

Jalapenos are the only pepper that isn't allowed to fully ripen and change color before being picked. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. —Taylor Hicks, Birmingham, Alabama. Homemade jalapeño pepper jelly with no added pectin!