Easiest Way to Make Tasty African polenta (ngunja matu)

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Ingredients of African polenta (ngunja matu)

1. Prepare 2 cups of maize flour.
2. Prepare 1/4 cup of boiled beans.
3. Prepare Bunch of pumpkin leave's.
4. It's of Water.
5. It's to taste of Salt.
6. You need of Blue band.
7. Prepare 1 of big onion.

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African polenta (ngunja matu) instructions

1. Chop the onion and the pumpkin leaves.
2. Fry the onion with the blue band until golden brown.
3. Add the pumpkin leaves cook for 1 minute then put salt to taste.
4. Add the boiled bean's and stir.
5. Add enough water and let it boil.
6. Add the maize flour and stir until it hardens.
7. Cook under moderate heat for ten minutes.
8. Serve with stirrifried cabbage's.