Recipe: Appetizing Nikki's Quick and Velvety Alfredo Sauce

Nikki's Quick and Velvety Alfredo Sauce. Cream cheese is the secret to this quick Alfredo sauce. I am generally a traditionalist, but the addition of cream cheese is pure genious. I have never made such a velvety alfredo before.

You can also make it the day Made as is, had a beautiful velvety texture and tasted great. Certainly was a quick and easy meal, with a popular pasta sauce, and no additives or. I doctored the sauce up at bit. You can cook Nikki's Quick and Velvety Alfredo Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nikki's Quick and Velvety Alfredo Sauce

1. Prepare 1 stick of butter.
2. Prepare 1 (8 oz) of cream cheese, softened.
3. It's 2/3 cup of parmesan cheese, fresh if possible.
4. You need 1 cup of milk.
5. Prepare 1 cup of heavy cream.
6. You need 1 clove of garlic.
7. You need 1/2 tsp of garlic powder.
8. You need dash of oregano.
9. It's 1/8 tsp of black pepper.
10. Prepare dash of nutmeg, optional.

Try sautéing some garlic, diced ham and fresh peas in a tsp. of butter then add to the sauce before serving over cheese tortellini. The added ingredients made the sauce edible. Alfredo sauce is a rich cream sauce sometimes made with cheese; these top ten recipes use it to perfection Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author Alfredo Sauce is a velvety white sauce sometimes made with cheese and garlic. I hope you enjoyed my video.

Nikki's Quick and Velvety Alfredo Sauce step by step

1. Melt butter in a medium saucepan over medium heat, add clove of garlic..
2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking..
3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!.
4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools..
5. Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!.

Let me know if you have any questions in the comment section down below. I have two more cooking videos coming soon. This simple yet rich sauce lets the flavors of the toppings shine on our Roman Thin-Crust Pizzas. You can also try it tossed with cooked pasta, or as a sandwich spread in place of View image. Quick Alfredo Sauce. this link is to an external site that may or may not meet accessibility guidelines.