Alfredo fettuccine with bolognese sauce 🍝. This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter.

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. You can cook Alfredo fettuccine with bolognese sauce 🍝 using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Alfredo fettuccine with bolognese sauce 🍝

You need of For pasta : 500 g fettuccine pasta.
You need of For Alfredo sauce:.
Prepare 3 tbsp of butter.
It's 2 tbsp of oil.
Prepare 2 tbsp of all purpose flour.
Prepare 1 of chicken stock cube.
You need 2 cup of milk.
It's 1 cup of water.
Prepare 1/4 tbsp of oregano.
You need 1 tsp of salt or as per taste.
You need 1 tsp of black pepper.
Prepare 1 of low fat sliced cheese.
It's 1/4 cup of chopped capsicum.
Prepare 1 clove of garlic.
You need of For bolognese sauce :.
It's 1 kg of chicken qeema.
It's 1 of onion chopped.
It's 1 tbsp of ginger garlic paste.
It's 1 of and 1/2 tsp salt or as per taste.
You need 1/2 tsp of sweet paprika powder.
Prepare 1 tbsp of chili sauce.
You need 1/2 cup of water.
You need 3 of garlic cloves.
Prepare 1 of and 1/2 cup ketchup.
Prepare 150 g of tomato paste.

The meat should be first and foremost in this complex sauce, but sweet, salty, and acidic flavors should be present in the Fettuccine with Bolognese SauceFrom the EpisodePasta Classics. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would be able to eat. So, he added some Parmesan cheese to an everyday Italian dish, fettuccine al burro. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Alfredo fettuccine with bolognese sauce 🍝 step by step

Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions..
Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked..
Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it..

Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest! This decadent meal can be served on it's own, or topped with your favorite protein like chicken or shrimp. You'll never find a better recipe than this one! This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan!