Alredo Sauce. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. How to Make a Healthy Alfredo Sauce.
You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy.
In a saucepan or skillet, warm the butter and cream.
Add the Parmesan and stir until melted.
You can cook Alredo Sauce using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Alredo Sauce
- You need 2 of butter, cubes of.
- It's 1 tbsp of olive oil.
- Prepare 1 tbsp of mayonnaise.
- Prepare 1 cup of light heavy cream.
- You need 1/4 cup of parmesan cheese.
- It's 1 of salt and pepper.
- It's 3 clove of garlic.
Toss to combine, thinning with pasta water if necessary. Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. The unmistakable flavor is well worth it. Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles.
Alredo Sauce instructions
- Slice up the garlic..
- Melt the butter.
- Add garlic and cook on med until golden brown.
- Add oil, mayo, cream + parm and stir + mix together..
- Add salt and pepper to taste..
It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps.