Fettuccini with uni-cream sauce. This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. I love to use fresh refrigerated fettuccine noodles because it tastes that much better. If you want the fettuccine alfredo to be a little more "saucy" toss the sauce.

Add cream and cook until slightly thickened. Adjust consistency by adding more cream or reducing longer. The sauce should barely coat the noodles. You can cook Fettuccini with uni-cream sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fettuccini with uni-cream sauce

You need 200 g of fettuccini or linguini, freshly made.
You need 1 piece of nori, for garnishing.
It's 2 pcs of whole uni for plating.
Prepare of Sauce.
Prepare 2 tbsp of olive oil.
You need 3 pieces of whole uni.
Prepare 1/4 cup of whole cream.
It's 2 tbsp of butter.
Prepare 1 tbsp of red miso paste (Aka miso).
Prepare 1 of beaten egg.
Prepare 2 cloves of chopped garlic.

The cilantro-tomatillo cream sauce is very fresh and unique. I make the sauce and serve it over chicken breast or tilapia. It is easy to make and View image. Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Fettuccini with uni-cream sauce step by step

Cook 200 g fettuccini in boiling water with an ample amount of kosher salt (1 handful) for 4 minutes..
Drain and wash pasta in cold water..
Combine sauce ingredients in a bowl. Mash with a fork. (You can also use a mortar and pestle for this).
Combine cooked pasta and sauce over low heat for 3 minutes..
Plate pasta with nori strips and whole uni on top..

We really enjoyed this, although I did have to add about two tbsp of milk and another pat of butter becaus. Easy recipe for chicken and fettuccini noodles in a garlic cream sauce for pasta. This simple cream sauce takes just minutes to make and produces a silky, indulgent sauce to slather on pasta, chicken or vegetables! Since this sauce only involves a few ingredients, it's really important to use good ones. Making the creamy version is just a matter of adding some cream to the sauce's butter as it melts, and sprinkling with nutmeg instead of black pepper.