Recipe: Delicious Speck and porcini with grilled polenta

Speck and porcini with grilled polenta. Ruthie prepares a favourite Autumn dish: Polenta With Porcini Mushrooms. Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. I saw a pasta recipe for Tagliatelle with porcini mushroom and bresaola.

Also, you can grill your polenta in a cast-iron grill pan or on a gas grill, either way, you can get characteristic grill marks. It is cornmeal boiled into a porridge. It can be eaten as is, baked, grilled or fried. You can cook Speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Speck and porcini with grilled polenta

1. Prepare Packet of ready made polenta to make life easy.
2. It's 200 g of mushrooms.
3. Prepare 200 g of speck.
4. You need of Small chopped onion.
5. It's of Oregano.
6. You need to taste of Salt and pepper.
7. Prepare of Olive oil.

From a basic polenta recipe, to polenta chips, meatballs, fritters and more, we have a polenta recipe to please everyone's taste. Try Wild Mushroom Polenta with Porcini Sauce, Creamy polenta & mushroom ragout, and Polenta with Creamy Mushroom Sauce for similar recipes. Quickly whisk in the polenta until fully incorporated. Lower the heat to a simmer, add the butter and porcini and allow the polenta to cook.

Speck and porcini with grilled polenta step by step

1. Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once.
2. Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water..
3. Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so.
4. Plate up your dish :).

This polenta with aromatic porcini mushrooms cooks to creamy perfection every time! Polenta with Porcini Mushrooms. from Italy by Tealdi. Vegan, gluten free, grain free, healthy veggies hamburger Italian Cream Polenta with Porcini Mushrooms and Pecorino Cheese. Corn polenta and porcini cut in slices Pigeon breast with polenta. This rich dish needs a simple, sharp salad.