Recipe: Appetizing Beef,mushroom saute', spinack sauce and Fettuccine

Beef,mushroom saute', spinack sauce and Fettuccine. Fill a large pot with lightly salted water and bring to a rolling boil.. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. Just butter, mushrooms, cream, garlic, and cheese.

This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes. Try this Spinach and Mushroom Fettuccine with Chilli & Parsley recipe. You can have Beef,mushroom saute', spinack sauce and Fettuccine using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef,mushroom saute', spinack sauce and Fettuccine

1. Prepare 400 gr of Beef eye fillet, thick sliced.
2. Prepare 200 gr of Button mushroom,sliced.
3. It's 150 g of spinach leaves,washed,drained.
4. You need 200 gr of Natural Greek Yogurt.
5. It's 2 TBsp of Dijon mustard.
6. It's 40 g of unsalted butter.
7. You need 1/4 cup of grated Paseman cheese.
8. You need 2 Tbsp of Vegetable oil.
9. You need 1 Tbsp of plain flour.
10. You need 1 of large brown onion,thinly sliced.
11. You need 2 of garlic cloves,finely chopped.
12. Prepare 400 gr of Fettuccine,cooked,keep the reserve water.
13. You need of salt and white peper as required.

Spinach and Mushroom Fettuccine with Chilli & Parsley. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home. Spinach, Mushroom and Ricotta Fettuccine with Lemon - An Oh My Veggies Featured Recipe.

Beef,mushroom saute', spinack sauce and Fettuccine instructions

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
4. In the same fyring pan,add remain oil and spinach,saute..
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..
6. Add.

A quick and filling pasta dish with nutritious spinach & mushrooms and rich ricotta finished with a zing of lemon zest. Recipe and photos contributed to Oh My Veggies Potluck by Yeprecipes. Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. Spinach Mushroom Side Dish Thanksgiving Sauteing Recipes Gluten Free Vegan.