Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Hi everyone this is the typical exactly how to make fettuccine in an easy way. Love eating when my Italian husband cooks it for me.. Fettuccine With Chicken And Coriander Sauce, Cutlets In Mushroom Sauce, Fettuccine With Garden Herb Sauce.

Once it is tossed, garnish with Welcome to Modern Honey! I am a passionate lover of decadent treats + the healthy good stuff. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. You can have Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Prepare 1 Tbsp of olive oil.
It's 1 lb. of ground meat (I chose turkey - you choose what you like).
Prepare 2 of tsps garlic powder (or 2 large cloves garlic minced).
Prepare 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
You need 2 of tsps dried oregano (or 1 Tbsp fresh).
Prepare 2 of tsps dried thyme (or 1 Tbsp fresh).
You need to taste of Salt and pepper.
You need 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
You need 1 Tbsp of butter.
It's 1 Tbsp of heavy cream.
You need 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
Prepare 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
You need 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
It's of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
Prepare of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
It's of Beverage of your choice.

Season with salt and pepper and sprinkle with cheese to serve. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New York strip steak. I prepared the steak medium-rare and the results were incredible. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a Lightly beat chicken breast with a meat mallet so the breasts are even in thickness and season I've made a lasagna with the same sauce and added spinach, turned out great.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella step by step

Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
Now, refill (🍷) and enjoy!!.

Is it possible to make this. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender.