How to Prepare Delicious Fettucine and Mussels in Lemon Garlic Butter Sauce

Fettucine and Mussels in Lemon Garlic Butter Sauce. Some creamy garlic mussel in a Lemon butter sauce served with freshly baked Feta and Olive bread, an Awesome Taste. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic.

Lemon-garlic butter sauce, perfect for fish, shrimp, scallops. Let the butter tablespoons fully melt and be incorporated into the sauce before adding more tablespoons. We had it over a mix of shrimp, scallops and mussels and angel hair pasta. You can have Fettucine and Mussels in Lemon Garlic Butter Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fettucine and Mussels in Lemon Garlic Butter Sauce

1. You need 2 lb of fettucine, fresh or boxed.
2. It's 2 lb of mussels, live and in shell.
3. It's 4 tbsp of olive oil, extra virgin.
4. Prepare 2 stick of butter.
5. You need 4 clove of garlic, minced.
6. You need 1 large of lemon, zest and juice.
7. Prepare 1/4 tsp of salt.
8. It's 1 medium of handful basil, chopped.
9. It's 1/2 cup of pecorino Romano cheese.
10. It's 1/2 tsp of ground black pepper.

Lemon Garlic Butter Sauce for SeafoodEnjoy Your Cooking. butter, garlic cloves, ground black pepper Mussels In Lemon garlic-Butter SauceWith a Blast. salt, dry white wine, butter, lemon, chili flakes, cream Shrimp, Spinach, and Tomato Fettuccine with Garlic Butter Saucetabitha.talks.food. Reviews for: Photos of Fettuccine with Garlic Herb Butter. After adding prochuitto extra butter & a little olive oil to the sauce then grilled chicken breast tossed into pasta and garlic I served this as a side dish with Lemon Pork Picatta & it proved to be a wonderful compliment. Make our easy Lemon Garlic Butter Sauce for pasta, chicken, or veggies, plus it's really great for fish!

Fettucine and Mussels in Lemon Garlic Butter Sauce instructions

1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside..
2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside..
3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food..
4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad..
5. Add the salt and basil, and simmer a minute or two..
6. Mix in the Romano and pepper, and add any extra salt to taste..
7. Add the fettucine to the sauce, and toss the fettucine in the sauce..
8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce..
9. Serve warm, and enjoy..

This easy butter sauce will be a staple in your home like it is in ours. Our daughter loves this with asparagus spears, who loves it when kids eat their veggies? How to Make Shrimp Fettuccine with Garlic Butter Sauce. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus.