Recipe: Yummy Fettuccine with celery and luncheon meat in banana sauce

Fettuccine with celery and luncheon meat in banana sauce. Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted. Sauce should cling nicely to pasta.

Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three. You can have Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fettuccine with celery and luncheon meat in banana sauce

1. It's of Main.
2. You need 57 grams of fettuccine or spaghetti.
3. Prepare 2 piece of celery, cut into bite size about 0.5 cm thick.
4. You need 200 grams of luncheon meat, cut into small cube size.
5. You need of Other.
6. You need 1 of white pepper powder.
7. It's 1 of ground black pepper.
8. It's 5 dash of Tabasco sauce.
9. You need 5 tbsp of banana sauce.
10. It's 2 tbsp of cooking oil.

Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. Pesto - Classic basil pesto adds bright basil flavor. Homemade alfredo sauce is a no-brainer for me. It takes almost no time to make, so why not have fresh, creamy alfredo sauce instead of jarred?

Fettuccine with celery and luncheon meat in banana sauce instructions

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
6. Ready to serve..

Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. Bolognese, a classic Italian meat sauce, gets a kick of heat from an unexpected ingredient: gochujang, or Korean red chile paste. Creamy, homemade Alfredo sauce with juicy, perfectly seasoned shrimp!