Shakshuka. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients-eggs, tomatoes, bell peppers, onions, and garlic-this dish is healthy, satisfying, and packed with flavor. Get Shakshuka Recipe from Food Network.

Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant. Get Shakshuka Recipe from Food Network. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. You can have Shakshuka using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shakshuka

You need of Oil.
Prepare of TOP(tomatoe,onions and pepper).
Prepare of Spices (curry,thyme,black pepper,.
You need of Seasoning.
You need of Eggs.
Prepare of Garnish.
Prepare of Garlic.

It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. Shakshuka is a Tunisian dish that is part of Egyptian, moroccan and Tunisian cuisine.

Shakshuka step by step

Cook onions,peppers and garlic..
Add tomatoes to make sauce(shakshuka sauce).
Add eggs (dont beat),sprinkle salt on eggs.
Allow eggs to cook,then garnish and Serve.

It was introduced in Israel by Tunisian and Moroccan jews. It is by no means Israeli. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. The shakshuka concept is very simple. Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers.