Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can cook Shakshuka using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shakshuka

You need 6_7 of big tomatoes.
You need 1 of big Onion chopped.
It's 1 tbsp of freshly chopped garlic.
Prepare 1/2 cup of mixed Bell peppers.
Prepare 1 tbsp of fresh coriander or parsley /cilantro.
You need 1 tbsp of Green and Red fresh chillies.
You need 1 tbsp of tomato paste or puree.
Prepare 1 tsp of cumin powder.
It's 1 tsp of red chilli powder.
Prepare 1/2 tsp of haldi (turmeric).
It's 1 tsp of salt or more acc to taste.
Prepare 1/2 Tsp of red crushed chillies.
Prepare 1 tbsp of paprika.
Prepare 3_4tbsp of oil.
You need 4 of eggs use acc to need and fry pan.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka step by step

Chop all vegetables.
Blend tomatoes coarse.
Heat oil saute onions and garlic to soft.
Add chopped Bell peppers and fry for few mins then add all masalas and cook by adding little water.
Add tomato puree and tomato paste /pizza sauce. Cook till water dries and oil comes up.
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Taste seasonings and add if some thing is less, make holes (well) in the pan and pour eggs one by one at a distance sprinkle some dhania and green chillies cook on low flame then cover and cook on dum..
Check if eggs are done well as you like than close flame sprinkle salt on eggs and coriander /cilantro. It's ready cut with knife and with a flat spoon take out..
Delicious Shakshuka is ready. Do try it's so yummy can be made for breakfast, brunch or any time..

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.