Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa.
Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.
We like to keep our shakshuka ingredient list short and sweet.
You can have Shakshuka using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shakshuka
- Prepare 3 Tbsp of olive oil.
- You need 1 of medium onion sliced.
- Prepare 1 of red capsicum sliced.
- It's 2 of garlic cloves crushed.
- Prepare 1 tsp of paprika.
- You need 1 tsp of cumin.
- It's 1/2 tsp of cayenne pepper.
- It's 1 can of chopped tomatoes (28oz).
- You need to taste of Salt and pepper.
- Prepare 1 cup of crumbled feta.
- It's 6 of eggs.
- Prepare of Cilantro, chopped for garnish.
A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!
Shakshuka instructions
- Preheat oven to 360 degrees F..
- Heat oil in skillet then add onion and capsicum. Cook on low heat for 15 minutes..
- Add garlic, seasonings and tomatoes and cook for 10 minutes on medium heat..
- Top with feta and break in eggs then add skilled to oven until eggs are cooked..
- Garnish with cilantro..
A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.