Recipe: Appetizing Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can cook Shakshuka using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shakshuka

1. Prepare of Olive Oil.
2. Prepare of Medium Diced Red Onion.
3. Prepare 4 of Chorizo Sausages.
4. It's 2 of Chopped Capsicum/Bell Pepper.
5. Prepare 6 of Eggs.
6. You need 2 Cloves of Garlic, minced.
7. Prepare 400 g of Crushed Tomato.
8. Prepare 2 tbsp of Tomato Paste.
9. It's 1 tsp of Chilli Powder.
10. You need 1 tsp of Cumin Powder.
11. It's 2 tbsp of sugar.
12. Prepare of Chili Flakes *to taste.
13. It's of Salt & Pepper.
14. Prepare of Parsley/ Cilantro *Garnish.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka step by step

1. Heat oil in Pan on medium heat, Add Chorizo and cook until done, remove and put aside..
2. Keeping the flavor left from the Chorizo, add Onion, Capsicum and Garlic to the pan, sweat off..
3. Add Crushed Tomatoes, Tomato Paste, Chilli Powder, Chilli Flakes, Cumin, and sugar, once cooked through for 5 minutes, turn to low heat..
4. Slice cooked Chorizo and add to the Pan..
5. Make 6 indents into the pan to fit in the eggs, Crack eggs in pan and place a lid..
6. Once Eggs are cooked, Remove lid, Season with Salt/Pepper & Garnish with Parsley/Cilantro..

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.