Simple Shakshuka. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.
Shakshuka is a traditional Middle-Eastern dish of poached eggs in a spicy tomato sauce.
This easy shakshuka recipe is a healthy, delicious breakfast or dinner!
Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing.
You can have Simple Shakshuka using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple Shakshuka
- Prepare 1 of onion chopped.
- You need 2 of red bell peppers chopped.
- It's 1 can of diced tomatoes.
- Prepare 4 cloves of garlic chopped.
- You need 1 tbsp of cumin.
- Prepare 1 tbsp of paprika.
- Prepare 1/2 tbsp of ground oregano.
- You need 2 of eggs.
- Prepare of Salt.
- It's of Pepper.
- It's of Sugar (optional).
- It's of Cilantro.
- It's of Chicken bouillion cube (optional).
- It's of Oil and butter.
Shakshuka is a popular and easy to make dish. The dish has existed in the cuisine of the Mediterranean and Middle Eastern regions, its more current egg and. It was very simple and tasty but not as spicy as I would have liked. I did use regular jalapenos since I couldn't find pickled.
Simple Shakshuka instructions
- Saute onions and red bell pepper in oil and butter, add garlic after 2 mins..
- Add diced tomatoes. Simmer..
- Season with salt and pepper. Add cumin, paprika and oregano. Add sugar if it suits your taste. Add chicken cube if it suits your taste..
- Make two wells in the mixture, add egg to poach. Cover..
- Sprinkle with chopped cilantro before serving with toasted bread..
Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. Our recipe is for a simple tomato-based shakshuka that packs in maximum flavor with minimal effort. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a The best thing about a Shakshuka recipe for me is the sauce. It has simple vegetables (usually just. Shakshuka is everywhere these days from brunch menus to just about every major food magazine But we have a simple and easy way to make it using a can of tomatoes, a few spices, eggs and some.