Shakshuka. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients-eggs, tomatoes, bell peppers, onions, and garlic-this dish is healthy, satisfying, and packed with flavor. Get Shakshuka Recipe from Food Network.
Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant.
Get Shakshuka Recipe from Food Network.
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.
You can cook Shakshuka using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shakshuka
- It's 1 of big onion _ diced.
- You need 4 of gloves garlic _ diced.
- You need 2 tbsp of fresh cilantro\ coriander _ chopped.
- It's 1/2 of red bell pepper _ diced.
- It's 1/2 of green bell pepper _ diced.
- You need 1/2 of yellow bell pepper _ diced.
- You need 4 of Tomatoes _ ripe _ diced.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of Cummin.
- Prepare 2 tbsp of vegetable oil.
- It's of Hot pepper \ chilli (optional).
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. Shakshuka is a Tunisian dish that is part of Egyptian, moroccan and Tunisian cuisine.
Shakshuka step by step
- Heat a skillet,add oil.
- Add diced onion,sautee a little, then add garlic.
- Start adding the vegetables, coriander, then bell peppers, sautee all together, then add the tomatoes,.
- Stir all together untill combined.
- Cover the skillet and let simmer at low heat.
- When the mixture (sauce) is thick and reachs the desired doneness,add salt and cumin stir to mix well and turn off heat.
- Pure mixture in serving dish, garnish with chopped parsley or coriander.
- It's served as hot appetizer,.
- P.S. taste good with fish.
It was introduced in Israel by Tunisian and Moroccan jews. It is by no means Israeli. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. The shakshuka concept is very simple. Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers.