Easiest Way to Cook Tasty Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can cook Shakshuka using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shakshuka

1. It's of Main.
2. It's 1 of Onion -.
3. You need 8 of Tomatoes -.
4. You need 1/2 of Red bell pepper -.
5. It's of Garlic Cloves - 5-6.
6. You need 6 of Eggs -.
7. Prepare of Spices.
8. It's 1/2 tsp of Cumin seeds -.
9. You need 1 tsp of Cumin powder-.
10. It's 1 tsp of Salt -.
11. You need 1/2 tsp of Paprika/Cayenne/Red chilli pepper -.
12. Prepare 1/2 tsp of Black pepper.
13. Prepare 1 tsp of Coriander (dhania powder) -.
14. It's 1/4 tsp of Garam masala -.
15. It's 1/4 tsp of Turmeric (haldi) -.
16. You need of Greens.
17. You need of Cilantro.
18. You need of Parsley.
19. It's of Coriander.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka step by step

1. Dice the tomatoes, onion, garlic, bell pepper.
2. Add some oil to the pan and heat it on medium-high flame.
3. Cook the onion for a few minutes, then add garlic, bell pepper and cook until garlic starts to turn golden.
4. Add cumin seeds and cook till fragrant (2-3 minutes).
5. Add tomatoes and the spices. Let it cook on low-medium flame till a puree forms - lid on. (around 20 minutes).
6. Add the eggs and cook on low flame with the lid on for no more than 3-4 minutes.
7. Top it with greens and fresh ground black pepper..

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.