Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can cook Shakshuka using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shakshuka

You need 3 of Eggs.
You need 1 of Onion.
It's 1 of Red Bellpepper.
Prepare 5 of Tomatoes.
It's 6 of Garlic Cloves.
Prepare 3 Tbsp of Olive Oil.
You need 1 Tbsp of Roasted Cumin+Coriander powder.
You need 1/2 Tsp of Paprika powder.
It's 1 Tsp of Salt.
It's 1 Tsp of Red Chilli powder.
Prepare of To Garnish.
It's of Green Chilli,Fresh Green Coriander,Fresh Mint,Fresh Basil,Fresh Curryleaves,fresh Springonion.
Prepare of To Serve with.
It's of Bread,Buns,Olives,Cheese Salad.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka instructions

Finally chop onion & garlic.add olive oil in Wok..
Add chop onions in wok.fry to translucent.add chop garlic & fry for minute..
Deseed & diced red bellpepper.add to wok & fry for 2 minutes at low flame..
Blanch tomatoes in boiling water till skin comes off easily. Mash tomatoes well.add tomato mash to wok & mix well..
Blend the tomato mash in wok.then add spices.fry over medium flame to mix the spices & tomato together till oil comes at surface..
With the help of spoon,make 3 wells in masala inside wok.open up 1 egg at one well side in wok..
One by one add all 3 whole eggs in wok without breaking them.cover & let eggs get cooked inside the steam well at low-medium flame. Do not rise heat..
When egg whites are fully cooked at surface of masala & egg yolks seems to be set fully, sprinkle some curry leaves over..
Garnish with Fresh chop green chilli,chop coriander,fresh Basil & Mint.serve with olives,cheese salad bread or buns and enjoy a fancy delicacy with cookpad..

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.