Recipe: Perfect Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can have Shakshuka using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shakshuka

1. Prepare 1 of onion.
2. It's As needed of oil.
3. It's 1/2 of green pepper (or any other colour).
4. Prepare 1 of chilli.
5. You need 100 g of mushrooms.
6. It's 1/2 cup of stock, mushroom or vegetable.
7. You need 1 of tomato.
8. It's 5 g of fresh curly parsley.
9. You need 2 of eggs.
10. Prepare To taste of salt.
11. You need To taste of pepper.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka step by step

1. Roughly chop the onion into smaller pieces. Fry the onion on low heat in a pot with oil..
2. Roughly chop the green pepper into smaller pieces. Once onions are translucent, add the chopped green pepper..
3. Cut the chilli lengthwise. Remove the seeds. Chop finely and add to the onion mixture..
4. Cut the tomato into smaller cubes. Add to the onion mixture. Cook for 10 minutes on medium heat with the lid on..
5. Chop the fresh parsley finely and add ONLY HALF OF THE PARSLEY to the mixture. (Keep the rest to add when served).
6. Chop the mushrooms into quarters. Add to the onion mixture. Fry for 5 minutes..
7. Add the stock (I used mushroom stock). Reduce until it is thick. About 15 minutes..
8. Make two holes in the sauce with a wooden spoon. Crack the eggs and gently add into the holes. Lower the heat and let cook with the lid on..
9. Season with salt and pepper..

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.