How to Make Delicious Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can cook Shakshuka using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shakshuka

1. Prepare 3-4 of eggs.
2. Prepare 1 of onion medium chopped.
3. You need 2 of tomatoes chopped.
4. It's 2 of green chilles.
5. It's 1 of capsicum.
6. Prepare 1/2 tsp of chilli flakes.
7. Prepare 1/2 tsp of paprika powder.
8. You need 1/2 tsp of red chilli powder.
9. You need 1/2 tsp of black pepper.
10. It's 1/2 of salt mix herbs.
11. You need 1/2 tsp of roasted cumin powder.
12. Prepare 1 tbsp of sugar.
13. Prepare 2 tbsp of oil.
14. It's of For tomato paste.
15. You need 2 of large tomatoes.
16. Prepare 2 cloves of garlic.
17. You need 1 of red talhar mirch.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka step by step

1. First make paste of tomatoes add tomato garlic and tomatoes in a pot and cook till tomatoes cooked then blend it.
2. Now in a pan add 2 tbsp oil then add onion sauté for 1 minute then add green chilles and capsicum and add tomatoes in a pan then sauté for 2 minutes.
3. Then add paste and all spices cook it for 5 minutes.
4. Then turn for adding eggs to It. Make a space in the tomato mix and add eggs one by one and close lid for 2 mins.

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.