Shakshuka. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.
Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa.
Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.
We like to keep our shakshuka ingredient list short and sweet.
You can cook Shakshuka using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Shakshuka
- You need 4 of eggs.
- It's 1 tbsp of olive oil.
- Prepare 1/2 of medium onion, diced.
- It's 1 clove of garlic, minced.
- Prepare 1 of medium green bell pepper, diced.
- It's 2 cans of diced tomatoes.
- It's 2 tbsp of tomato paste.
- It's 1 tsp of chili powder.
- It's 1 tsp of cumin.
- Prepare 1 tsp of paprika.
- It's 1 pinch of cayenne pepper.
- Prepare 1 tbsp of sugar.
- Prepare to taste of salt & pepper.
- It's of optional garnish of parsley.
A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!
Shakshuka instructions
- Heat olive oil in heavy pan or skillet and sauté onions until soften. Add garlic and stir-fry until fragrant..
- Add bell pepper and stir-fry until soften (5-7 mins)..
- Add tomatoes and tomato paste, stir until blended. (Note: For thicker sauce, reduce the amount of tomato juice added into the pan from the can if canned tomatoes are used.).
- Add spices and sugar into the pan. Stir to blend well..
- Simmer on medium heat for 5-7 mins until the sauce has been reduced..
- Add salt & pepper to taste, stir well. Sample the sauce and add spices according to taste & preference..
- Make 4 shallow wells in the sauce and drop in the eggs. Cover pan and simmer for 10-15 minutes. (Note: If you prefer firmer eggs, add them earlier.).
- Garnish with parsley and serve. Ideal with pita bread, whole meal bread or over rice..
A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.