How to Cook Perfect Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can cook Shakshuka using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shakshuka

1. It's 2 tbsp of olive oil.
2. Prepare 1 of medium onion sliced.
3. It's 1 of medium bell pepper sliced.
4. It's 2 cloves of garlic mince.
5. Prepare 2 ounce of can diced tomatoes.
6. You need 1 tsp of ground cumin.
7. It's 1 tsp of paprika.
8. Prepare 1 tsp of coriander.
9. It's of Salt freshly ground black pepper.
10. You need 6 of eggs.
11. You need of Fresh cilantro for garnish.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka instructions

1. Heat oil in cast iron skillet,over medium heat.
2. Add the onions and pepper cook for about 6 minutes.
3. Add garlic stir for additional minute,became fragrant.
4. Add,cumin and paprika,salt and pepper and tomatoes bring to boil.
5. Then reduce heat low,simmer reduce until tomato sauce thickens like a stew about 10 minutes.
6. Create six small nest in stew and cracks the eggs one by one,in the skillet over tomatoes..
7. Season with black pepper crushed and cook for 10 minutes or until eggs yolk cooked.
8. Now garnishing with coriander and green chillies. Enjoy.

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.