Easiest Way to Cook Tasty Shakshuka w feta

Shakshuka w feta. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast.

This skillet is perfect for a meal with friends or family, be it weekend brunch, tasty. A handful of chopped fresh flat-leaf parsley. This shakshuka recipe is one of our favorite ways to have eggs for dinner. You can cook Shakshuka w feta using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shakshuka w feta

1. You need 3 tablespoons of olive oil.
2. It's 1 of large onion, halved and thinly sliced.
3. Prepare 1 of leek, chopped.
4. It's 1 of large red capsicum, seeded and thinly sliced.
5. It's 4 of mushrooms, chopped.
6. It's 4 of sun-dried tomatoes, chopped.
7. It's 3 of garlic cloves, thinly sliced.
8. You need 1 teaspoon of ground cumin.
9. You need 1 teaspoon of sweet paprika.
10. You need 1/8 teaspoon of cayenne, or to taste.
11. Prepare 1 can of whole tomatoes with juices, coarsely chopped.
12. It's 3/4 teaspoon of salt, more as needed.
13. Prepare 1/4 teaspoon of black pepper, more as needed.
14. You need 100 grams of feta cheese.
15. It's 6 of large eggs.
16. It's of Chopped parsley for serving.

Shakshuka with Feta - Delicious runny yolk and cooked egg whites, poached in a freshly prepared The Feta is just the pinnacle in this shakshuka with Feta recipe. Try adding a squish of lemon juice. This easy Shakshuka with feta recipe has a rich tomato based sauce dish with soft cooked eggs nestled in it, making it perfect for breakfast or brunch! Shakshuka is one of those dishes.

Shakshuka w feta step by step

1. Heat oil in a large pan over medium-low heat..
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes..
3. Add garlic, cumin, paprika, cayenne and cook 1 minute..
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes..
5. Stir in crumbled feta..
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste..
7. Sprinkle with parsley and serve..

How to make Shakshuka with Red Lentils and Feta Cheese: Start with a good, heavy skillet-stainless steel or cast. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and. A quick and easy Shakshuka & Feta-Dillas recipe, from our authentic Israeli cuisine collection.