Egg Shakshuka. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try.
The best baked eggs in the world - Shakshuka!
A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven.
Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
You can cook Egg Shakshuka using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg Shakshuka
- It's 1 of Onion large size(finely chopped).
- It's 1/2 cup of Beans(finely chopped).
- It's 1/4 cup of Capsicum(mix colour) (finely chopped).
- You need 5 of Eggs.
- It's 1 cup of Tomato(finely chopped).
- You need 3 of Green Chilli.
- You need 3 of Spring Onion(finely chopped)(keep few green portion of spring onion separate for garnishing).
- It's 8 of Mushroom(chopped).
- You need Handful of Coriander leaves.
- Prepare as needed of Cheese Mozzarella (grated).
- You need to taste of Salt.
- Prepare 1/4 tsp of Red Chilli Powder.
- It's 1/2 tsp of Black pepperncorn powder.
- Prepare 1/4 tsp of Mixed herbs.
- Prepare 2 tsp of Oil (to saute the veggies).
Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. This easy shakshuka recipe is a healthy, delicious breakfast or dinner!
Egg Shakshuka step by step
- 1. Take a pan. Add oil. Then add chilli, onion. Saute it. Then add the other veggies and at last add the tomatoes. Create a paste by cooking it in a low flame. Once the tomatoes turns soft. Add salt, red chilli powder and black pepper powder. Mix it well. Then add the grated cheese..
- Then break one egg in a bowl. In the veggies mixture make a space for the egg with a spoon and pour the egg on the same space. Likewise pour all the other eggs on the mixture. At this stage cover the lid and cook on a low flame for 5 mins or until the eggs are cooked to your liking. Here i have cooked it little more as my daughter do not love the poached eggs. You can do it as per your choice..
- Once done garnish with the spring onion and the coriander leaves. Serve hot with the bread toast or anything of your choice. You can also add the spices like cumin powder to the veggie mixture..
- But i preferred to keep it simple. It is a healthy dish which you can enjoy in your snacks. Here my family enjoyed this as the wholesome breakfast with some fruits and coffee of individual choice. You can experiment this with difference veggies of your choice to make it more healthy and tasty..
A bold, spiced red pepper tomato In Israel and throughout the Middle East, shakshuka is a traditional breakfast food, but I. Shakshuka eggs (also called shakshouka or chakchouka) are a Shakshuka Eggs Recipe. A simple and flavorful Middle Eastern dish of eggs simmered in a sauce of tomatoes, onion, peppers, and spices. Probably the most popular egg dish in Israel is shakshuka, one of those Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato Outside of Israel, shakshuka is usually considered as a breakfast food.