Recipe: Yummy Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can cook Shakshuka using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shakshuka

1. You need 4 of eggs.
2. It's 1 cup of chopped onions.
3. It's 1 cup of chopped tomatoes.
4. You need 2 tbsp of olive oil.
5. It's 1 tsp of sugar (opt).
6. It's 1 tsp of cumin powder /zeera powder.
7. You need 1 tbsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1/2 cup of red bell pepper chopped (or u can use green capsicum).
10. It's 1 tsp of dry oregano.
11. Prepare 1 tsp of pepper powder.
12. Prepare 1 tsp of paprika powder.
13. Prepare 1/4 th of cup chopped coriander leaves.
14. It's 5 of crushed garlic cloves.
15. It's to taste of Salt.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka instructions

1. Heat oil in a non stick pan.
2. Add chopped onion and fry till onion becomes translucent,next add crushed garlic and salt.
3. Now add chopped tomatoes and fry for 5 mins.
4. Next add chilli powder, turmeric, sugar, cumin powder,paprika powder few chopped coriander leaves.
5. Fry for 2 minutes, now make four section in masala and add eggs in each section and sprinkle pepper powder, oregano and chopped coriander leaves.
6. Now cover and cook for 10 mins or till eggs are well cooked.
7. Once done switch off the flame.
8. Now cut pieces and serve.

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.