Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can have Shakshuka using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shakshuka

Prepare 1 of red onion.
It's 1 of red or yellow pepper.
It's 3 of garlic cloves.
You need 2 tsp of paprika.
It's 1 tsp of cumin.
It's 1/4 tsp of chilli powder.
You need 1 tsp of harissa paste.
Prepare 1 tbsp of brown sugar.
Prepare 2 tsp of tomato paste.
You need 1 can of chopped tomatoes.
It's 1 can of cannellini beans.
Prepare 4 of eggs.
It's Handful of chopped coriander.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka step by step

In a pan on medium heat, fry the diced pepper and finely chopped onion in a splash of olive oil for 5 minutes..
Add the spices, harissa paste, tomato paste, sugar, and minced garlic and fry another minute or so until you smell the spices..
Add the chopped tomatoes and beans, give it a good stir and leave for another minute..
Using a spoon, make some dents in the sauce for the eggs. Try to keep the yolk whole if you like your eggs poached..
Cover the pan to cook the eggs for 4-8 minutes depending on how you like your eggs..
Dress the shakshuka with the chopped coriander..

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.