Recipe: Appetizing SHAKSHUKA with twist

SHAKSHUKA with twist. My own twist of the classic Middle-Eastern breakfast dish. Egg Shakshuka is a very simple middle eastern egg dish. I have tried to keep it as rustic and simple as possible by keeping the recipe and ingredients.

Waitrose Food Shakshuka with a twist recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Shakshuka, egg dish with a twist. You can have SHAKSHUKA with twist using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of SHAKSHUKA with twist

1. Prepare 3 tablespoon of olive oil mix with 1 teaspoon of butter.
2. Prepare of I medium sweet onion peeled and diced.
3. Prepare 3 clove of garlic peeled and sliced.
4. You need 1/2 cup of colored pepper with one chili pepper finely diced.
5. Prepare 1/4 cup of mushrooms (optional) I love.
6. You need 1 1/2 teaspoon of salt.
7. It's 1 teaspoon of black pepper.
8. It's 1 teaspoon of paprika of both smoked and sweet.
9. It's 1 teaspoon of cumin.
10. It's 1/2 teaspoon of turmeric.
11. Prepare 14 ounce of can of diced crushed of tomatoes.
12. Prepare 3 of big rip fresh tomatoes if not in season you used another can.
13. It's 2 teaspoon of tomatoes paste.
14. It's 4 ounce of feta cheese I used goat.
15. It's 6 of eggs.
16. It's 1/4 cup of zatar.

Learn how to make the best shakshuka here! Shakshuka, a very popular dish in the Middle Eastern parts, is a delicious dish featuring poached eggs in a pepper and. Simple dish consisting of eggs Shakshuka today, because I am heading to Israel this weekend! The perfect excuse for me to share.

SHAKSHUKA with twist step by step

1. In a skillet heat olive oil butter mixture over medium high heat.
2. Add onions garlic cook for 5 minutes until soft.
3. Add color peppers chili mushroom cook for another 5 minutes.
4. Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes.
5. Sauce need to be thickened but is still loose enough to be sloshes.
6. Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar..
7. You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking.
8. I love it on top of slice Italian bread toasted.
9. Husband love it on top of grits.
10. Enjoy.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Indian Style Shakshuka Recipe is a delicious twist to the traditional shakshuka. Little pockets of eggs served on a thick tomato and onion Indian style sauce are the perfect, gluten-free, wholesome. Shakshuka (also spelled shakshouka) is a dish of eggs poached in a spicy tomato sauce.