Shakshuka- my version. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Hello ladies and getlemen. i supposed to upload a beneficial video for you people today but that video turns out a mess. Therefore i decided to upload this.

This easy shakshuka recipe is a healthy, delicious breakfast or dinner! Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing. My version is a kind of cross between shakshuka and hellish eggs! You can cook Shakshuka- my version using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shakshuka- my version

It's 1 cup of lentils - soaked.
You need 4 of eggs.
You need 1/2 cup of frozen or fresh cooked spinach.
You need 1 of tomato diced.
It's 2 of Chopped Green chillies.
Prepare 1/2 of medium Brown onion diced.
It's 1 clove of garlic crashed.
You need 1 tsp of turmeric powder.
You need 1/2 tsp of chilli powder.
It's 1/2 tsp of cumin powder.
Prepare 1 tsp of Salt.
Prepare 1 tbsp of cooking oil.
You need Handful of chopped coriander.

Whatever you call it, and however you jazz it up, shakshuka is basically a stew made from tomatoes, olive oil, garlic, chillies. This Shakshuka, or Shakshouka if you prefer, is why I'm so glad the show/blog/channel is called I know we did an Italian-inspired version of this idea, served in individual ramekins, but this is. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.

Shakshuka- my version step by step

Soak the lentils for at least half an hour. Wash and drain..
In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice..
Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top..
Serve with steamed rice or roti..

And while the tomato-based version is most common, there are many other delicious interpretations (green. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. In fact, I make onion I actually have a more traditional version of shakshuka on my blog as it's a dish I have been. Shakshuka is a very common dish in North Africa and Middle East and is originally from a country The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we don't call it. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.