Easiest Way to Prepare Perfect Hummus Shakshuka Toast

Easiest Way to Prepare Perfect Hummus Shakshuka Toast

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Hummus Shakshuka Toast.

Hummus Shakshuka Toast You can cook Hummus Shakshuka Toast using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hummus Shakshuka Toast

  1. Prepare of For hummus.
  2. It's 1 of cup: boiled white chickpeas.
  3. It's 4-5 of : cloves of garlic.
  4. It's 4-5 tbsp of : olive oil.
  5. You need 2 of tbsp: roasted sesame seed.
  6. You need 2-3 of tbsp: Lemon juice.
  7. It's 1 tsp of salt or to taste.
  8. You need 1/2 cup of Water used to boil chickpeas.
  9. It's of For shakshuka toast.
  10. You need 2 slices of :Wheat / wholemeal bread.
  11. It's 2 of : eggs.
  12. It's 1 of tomato: cut into rounds.
  13. Prepare 1 of onion: cut into rounds.
  14. It's 2 of tbsp: olive oil.
  15. You need 2-3 of cloves: garlic chopped.
  16. You need 1/2 of tsp: cumin powder.
  17. Prepare 1/2 tsp of cayenne pepper.
  18. It's 1/2 of tsp: rock salt or to taste.
  19. You need 1/2 tsp of black pepper.
  20. Prepare 2-3 of tbsp: chopped green coriander.
  21. Prepare 4 of tbsp: hummus.

Hummus Shakshuka Toast step by step

  1. For the hummus; add all the ingredients to a grinder jar and grind to get a smooth paste. If it is too thick add some more olive oil. Transfer to a jar and store in the fridge. Stays good for up-to 5 days..
  2. In a pan heat about ½ tbsp. of oil and add the sliced tomatoes and onions. Sprinkle cumin powder, cayenne pepper, crushed black pepper and salt. Cook on one side for a minute and then turn. Cook for another 2 minutes. Keep aside.
  3. Heat 1 tbsp of olive oil on a tawa/ girdle, and break two eggs. Cook till white is done and yellow still runny. Sprinkle some crushed black pepper, cayenne pepper and salt..
  4. Heat theleft over oil on a tawa/girdle and add the minced garlic. Sauté for 30 seconds. Now roast the bread slices in the garlic oil till crisp and golden brown on both sides..
  5. To assemble, spread some hummus on a bread slice and place a layer of roasted tomatoes and onions. Top with fried egg, sprinkle chopped green coriander. serve with a cup of green tea..