Recipe: Yummy Shakshuka with hot dogs

Shakshuka with hot dogs. I am even going to make it again for lunch today! Shakshuka is a quick, simple, and delicious breakfast dish. Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese.

The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). I love the amount of rain LA has been getting lately and I also love enjoying extra cozy meals when it gets all chilly and rainy so that's why we have a big batch of this Shakshuka with White Beans and Spinach for you all today! You can have Shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shakshuka with hot dogs

1. You need 1 tbsp of olive oil.
2. You need 3 tsp of minced garlic (about 3 cloves).
3. It's 10 oz of frozen pepper and onion stir fry mix.
4. It's 1 tsp of cumin.
5. Prepare 1 tsp of smoked paprika.
6. You need 1/4 tsp of cayenne (adjust according to taste).
7. Prepare 3/4 tsp of salt.
8. You need 1/4 tsp of pepper.
9. You need 6 of beef hot dogs, sliced thin.
10. It's 32 oz of canned tomatoes, with juices.
11. Prepare 6 of large eggs.

This perfectly cozy and comforting dish is delightfully stewy and packed with. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here! Shakshuka originated from my family's heritage.

Shakshuka with hot dogs instructions

1. Preheat oven to 375 degrees.
2. Heat olive oil in a large oven safe frying pan over medium-high heat.
3. Saute garlic and stir fry mix until soft, about 5-7 mins.
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins..
5. Add hot dogs and cook for 5 mins..
6. Reduce heat. Stir in tomatoes and simmer 12 mins..
7. Remove from heat. Crack 6 eggs on top of tomato mixture..
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes..
9. Sprinkle with salt and pepper and serve..

For added depth of flavor, my mom adds sliced hot dog pieces while cooking the. My Vegan Shakshuka or Tofu in Purgatory as I like to call it, is the perfect brunch dish! I was flicking through some old Nigella Lawson cookbooks a few weeks ago and was reminded of her Eggs in Purgatory recipe. Before I was vegan I used to make it often for brunch and it was one of my favourites. Shakshuka is a Middle-Eastern dish that is not only perfect for breakfast and brunch, but also for a quick and delicious dinner.