Easiest Way to Make Tasty Vegetable Shakshuka

Vegetable Shakshuka.

You can have Vegetable Shakshuka using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Shakshuka

1. It's 1/2 of yellow pepper.
2. You need 1/2 of green pepper.
3. You need 1 of red onion.
4. It's 2 cloves of garlic.
5. Prepare 2 tsp of cumin seeds.
6. You need 1 tsp of ras el hanout.
7. You need 200 g of feta cheese.
8. It's 4 of eggs.
9. Prepare 2 tbsp of coriander.
10. You need 2 tbsp of parsley.
11. It's 4 of medium potatoes.
12. Prepare 1 tsp of mint.
13. It's Splash of balsamic vinegar.
14. You need 1 tsp of chilli flakes.
15. It's 400 g of tinned tomato’s.

Vegetable Shakshuka step by step

1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius.
2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise.
3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes.
4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through.
5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed).
6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve..