Homemade Shakshuka.
You can cook Homemade Shakshuka using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade Shakshuka
- You need 4 of eggs.
- You need 1 tin of tomatoes.
- You need 2 of fresh chillis.
- It's 1 teaspoon of chilli flakes.
- Prepare 1 of tbps hot sauce.
- Prepare 1/2 of onion.
- Prepare 2 cloves of garlic.
- You need 3 of bacon strips.
- It's 1 tbsp of oil.
- It's of Salt & pepper.
- Prepare 2 of bay leaves.
- It's of Toast.
Homemade Shakshuka instructions
- Chop onions, garlic, chillis, bacon.
- Fry bacon strips in separate pan..
- Tbsp oil in pan. fry onions. Add garlic, chillis, chilli flakes, black pepper. Fry until ready. 7mins ish.
- Add tin of toms, bacon, bay leaves, salt, hot sauce. Bring to boil then reduce to medium heat and stew for as long as possible. 20mins minimum..
- Use spoon to make wells in stew and crack eggs into wells. Cover pan and serve when eggs are cooked..