Easiest Way to Prepare Yummy Fusion shakshuka

Fusion shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou Written Recipe. A perfect everyday breakfast recipe prepared with all readily available ingredients. A perfect everyday breakfast recipe prepared with all readily available ingredients.

This Green Shakshuka with Tomatillos was just waiting to happen, after all, shakshuka is predominantly tomatoes, and tomatillos are tomatoes. Fusion Shakshuka Recipe By Food Fusion. Shakshuka - Eggs Poached in Spicy Tomato Pepper. You can cook Fusion shakshuka using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fusion shakshuka

1. It's 3 of Egg.
2. Prepare 1/4 tsp of Blacke pepper powder.
3. Prepare to taste of Salt.
4. It's of For potato mixture.
5. You need 2 of Grated potatoes.
6. Prepare 1 tbsp of All purpose flour.
7. It's 1 tsp of Rice flour.
8. You need 1 tsp of black pepper powder.
9. It's to taste of Salt.
10. Prepare 2 tbsp of oil.
11. Prepare of for masala.
12. It's 2 of Onion medium finely chopped.
13. It's 2 of Tomato medium finely chopped.
14. Prepare 1 tsp of coriander powder.
15. You need 1 tsp of Red chilli powder.
16. Prepare 1/4 tsp of Turmeric powder.
17. It's to taste of Salt.
18. You need 2 tbsp of oil.
19. Prepare of For garnishing.
20. Prepare leaves of Chopped coriander.

Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. In North Africa, Israel, and other parts of the Middle East where it's found, it's often served for breakfast. Shakshuka is a breakfast of eggs poached in tomato sauce common in Israel. Being one who favors spice, I thought the eggs would go well with the creamy and spicy tomato-based Tikka Masala.

Fusion shakshuka instructions

1. Grate potatoes and rinse all water..
2. Mix maida, rice flour, salt, blak pepper powder in it. Keep aside..
3. Heat oil in non stick pan add onion and saute till transparant..
4. Add tomatoes and all spices and cook on high flame till 4 minutes..
5. Keep mashing tomatoes till soft. Take out in bowl..
6. In same pan add oil and spread potato mixture and cook till brown..
7. Flip the side and spread masala mixture over it and break 3 eggs on top..
8. Sprinkle some salt and black pepper powder..
9. Cover with lid and cook until eggs done..
10. When done garnish with chopped coriander leaves..

I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. When eggs are baked, the thin film of egg whites covering the yolks becomes. This popular dish with a fusion twist will bring worldly flavors into your home kitchen. Libyan in origin, Shakshuka consists of poached eggs in tomato sauce. Shakshuka is a dish of eggs poached in a tomato sauce that originates from the Middle East and Mediterranean, though the direct origin is disputed.