Recipe: Yummy Potato Shakshuka/afghani omelette😋🍳

Potato Shakshuka/afghani omelette😋🍳. Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. This video is about the famous Afghan Breakfast recipe SHAKSHUKA or AFGHANI OMELETTE Let's learn how in this recipe we cook egg with potatoes and tomatoes.

That's all, Afghani Omelette is ready to serve. hope that this delicious recipe will entertain you allot. If you found our channel as a helping platform then please follow us on the given social media platforms. Shakshuka is traditionally a breakfast dish originating in the Mediterranean and north Africa. You can cook Potato Shakshuka/afghani omelette😋🍳 using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato Shakshuka/afghani omelette😋🍳

1. Prepare 2 of potatoes large.
2. It's 1 of tomato.
3. Prepare 1 of garlic clove.
4. Prepare 2 of green chillies.
5. It's 1 of onion.
6. It's 5-6 of eggs.
7. It's to taste of salt.
8. You need half of tspn black pepper crushed.
9. Prepare Half of tspn chilli flakes.
10. You need half of tspn zeera.
11. You need half of tspn chicken powder.
12. You need 2 of tabl spn hara dhania chopped.
13. Prepare 3 of tabl spn oil.

Poached eggs, tomato sauce, sweet potatoes, and spices work together to make a heart and belly warming dish. Try Potato Shakshuka, my take on traditional Shakshuka with a rich and warming spiced tomato sauce, runny eggs and nutty potatoes. Potato Shakshuka is an easy shakshuka recipe that is perfect for breakfast (and 'brinner'). Baked potatoes, by their very nature, get you there.

Potato Shakshuka/afghani omelette😋🍳 instructions

1. Aloo ko cheel kar cubes me kaat lein.
2. Piaz ko thinly slice kar lein tmater ko cubes me kat lein green chilli dhnia b kat lein.
3. Pan me oil gram karein or aloo ko low flame py fry karein zra sa nmak kali mirch zeera or chopped lehsan b dal kar fry kar lein.
4. Half done ho jaye to piaz tmater or green chilli dal dein chilli flakes chicken powder b dal kar 2 sy 3 minute paka lein.
5. Ap spoon sy pan py 1 layer set kar lein or andy one by one sath sath dalty jayen jis sy 1 layer ban jaye.
6. Salt kali mirch chilli flakes dal dein or 2 sy 3 minute dum py rakh dein.
7. Falme off kar ke dhnia sy garnish karein or slice kat kar serve karein bread ke sath.

The fluffy potato, wrapped up in a jacket of crisp potato skin, is both filling and vessel. For the shakshuka sauce, warm a medium skillet over medium heat. Add olive oil, onion, and bell pepper. Once the sweet potato is done, cut it lengthwise about halfway through to create a pocket, then use a fork to smash down the center of the sweet potato to. Shakshuka is believed to have originated in North Africa and perhaps been inspired by a similar dish called saksuka from the Ottoman Empire.