Recipe: Yummy Shakshuka with Sausage

Shakshuka with Sausage. What is Shakshuka and where is it from? Shakshuka is a savory stew found in Middle Eastern, North African, and Mediterranean cuisines, though the exact origins are still debated. Easy recipe for shakshuka with chorizo or merguez sausage.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Aromatic and delicious sausage shakshuka recipe with zucchini, bell peppers and eggs. You can have Shakshuka with Sausage using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shakshuka with Sausage

1. Prepare 2 of eggs.
2. It's 2 of sausages.
3. You need 1/2 tin of chopped tomatoes.
4. Prepare 2 tsp of tomato purée.
5. It's 1/2 of red onion.
6. It's 1 of pepper.
7. Prepare 1/2 tsp of paprika.
8. It's 1/2 tsp of cumin.
9. Prepare Tbsp of natural yoghurt.

Enjoy this breakfast recipe with avocado and rustic bread! Shakshuka with chorizo or merguez sausage - Laylita's Recipes. Easy recipe for shakshuka with chorizo or merguez sausage. This dish consists of eggs cooked or poached in thick sauce of tomato.

Shakshuka with Sausage instructions

1. Heat up oil in a deep frying pan and fry chopped up sausages for 4 minutes (until lightly browned)..
2. Add chopped pepper and onion. Fry for 5 minutes (until softened)..
3. Add tomato purée and spices. Cook for 1 minute and then add a splash of water and mix well..
4. Add chopped tomatoes. Bring to a simmer and cook for 5-10 minutes until thickened a bit..
5. Make two gaps for eggs and crack them into the pan..
6. Cover and heat for 5 minutes (don’t overcook the eggs!).
7. Serve with natural yoghurt on top 😀.

The Shakshuka is a tasty North-African and Israeli recipe commonly prepared for breakfast and sometimes served at dinner along with hummus, sausages and Pita bread. Shakshuka is an easy and delicious breakfast, lunch, or dinner recipe made from a simple combination of simmered onion, bell pepper, tomatoes, and spices with delicately poached eggs. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. What makes this shakshuka recipe special is the unique, homemade low-FODMAP tomato sauce, which you're going to poach those protein-rich eggs in. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.