Recipe: Delicious Gareth’s Shakshuka

Gareth’s Shakshuka. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space.

You can have Gareth’s Shakshuka using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gareth’s Shakshuka

1. You need 4 of eggs.
2. You need 8 of pork bangers.
3. It's 1 tablespoon of olive oil.
4. You need 200 g of mushrooms, cleaned and chopped.
5. Prepare 1 of leek, washed and chopped.
6. It's 1 tin of peeled and chopped tomatoes.
7. It's 1 tin of cannellini beans, drained.
8. Prepare 1 teaspoon of harissa paste mixed with a little water.
9. You need 2 cloves of garlic, finely chopped.
10. Prepare Pinch of salt and pepper.

Gareth’s Shakshuka step by step

1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside..
2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted..
3. Add the tinned tomatoes and harissa paste..
4. Add the cannellini beans then stir and cook for a minute..
5. Add the pork bangers back into the pan to further cook in the sauce..
6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper..
7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread..