How to Cook Appetizing Shakshuka Sorta brunch/lunch for 1

Shakshuka Sorta brunch/lunch for 1. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka! Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

When eggs are baked, the thin film of egg whites Make indentations in the mixture and carefully crack the eggs in. This is one of my favorite egg dishes and it's so easy to make. It's not just for breakfast either! You can have Shakshuka Sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shakshuka Sorta brunch/lunch for 1

1. Prepare 2 of eggs scramble, poached or fried.
2. It's a few of slices of courgette.
3. You need a few of slices yellow pepper.
4. You need 1/4 of red onion.
5. Prepare 2 of spring onions.
6. It's handful of cherry toms.
7. It's of sprinkle cumin.
8. You need of sprinkle ground coriander.
9. Prepare of sprinkle of paprika.
10. You need 1 of garlic clove.
11. You need of salt and pepper.
12. You need of fresh coriander.
13. You need of sesame or rapeseed oil to cook.

A hearty yet healthy dish suitable for breakfast, lunch, or dinner! During our time in Vancouver, we tried lots of delicious restaurants, one being Medina - famous for its brunch. The long line was worth the wait. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start.

Shakshuka Sorta brunch/lunch for 1 instructions

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes.
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins.
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs..
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander.

The Middle Eastern egg dish has become wildly popular, for good reason: It's ridiculously comforting and pretty darn easy to make at home. This easy version of Shakshuka eliminates much of the prep and cooking by using your favourite prepared pasta sauce. With a lot of flexibility in this recipe, check out the notes below for tips to make a dish that suits your taste. Shakshuka - The classic brunch dish shakshuka is vegetarian and quick and easy to make - spices, peppers, tomatoes and eggs bubbled up in a pan - what's not to like? We've turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!