How to Prepare Perfect Chorizo Shakshuka

Chorizo Shakshuka.

You can cook Chorizo Shakshuka using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chorizo Shakshuka

1. It's 1 of Glug Olive oil.
2. You need 150-175 g of Chorizo cubed.
3. Prepare 1 of Onion.
4. Prepare 1 of Red Onion.
5. It's 1 of Red Pepper.
6. Prepare 1 of Yellow Pepper.
7. Prepare 3 Cloves of Garlic or 1 Teaspoon Lazy Garlic.
8. You need 1 Squeeze of Tomato Puree.
9. Prepare 1 Tin of Chopped Tomatoes.
10. You need 1 Teaspoon of Smoked Paprika.
11. It's 1 Teaspoon of Cumin.
12. It's 1 Teaspoon of Turmeric.
13. Prepare 1/2 Teaspoon of Cayenne Pepper.
14. Prepare 4 of Large Free Range Eggs.
15. It's 50 g of Feta.
16. Prepare of Small bunch Coriander.
17. You need of Small bunch Parsley.

Chorizo Shakshuka instructions

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat..
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins..
3. 3. Add the tinned tomatoes and simmer for 15 mins..
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!.
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal..