Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. You can cook Shakshuka using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shakshuka

Prepare 4 of Eggs.
Prepare 16 oz of Tomatoes cans.
It's 1/2 of Onion.
Prepare ts 1 of Masala Mix Spices.
It's 2 oz of Feta cheese.
It's ts 1/2 of Cumin seed.

A bit of tomato paste lends slow-simmered flavor to. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. The best baked eggs in the world - Shakshuka!

Shakshuka instructions

Saute onions for 5 mts in little oil..
Add cumin. Add Tomatoes cook 3 mts..
Add Masala. Cook 5 minutes..
Crack 4 eggs. and cook covered 5 mts..
Add feta cheese crumbled.
Sprinkle chopped parsely or cilantro..
Serve with Roti or Naan..

A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will What You'll Need To Make Shakshuka. Variations of the shakshuka with different vegetables.