Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. "Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime.

Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. You can cook Shakshouka using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Shakshouka

It's 2 Tbsp of Olive oil.
It's 1/2 of Onion, rough diced.
It's 1/4 Cup of Giardinera.
It's 1 of Jalapeño.
You need 1 Can of Fire Roasted Tomatoes.
Prepare 1/2 Cup of Vegetable broth.
You need 1 Tsp of Cumin.
You need 1 Tsp of Paprika.
Prepare 1/2 Tsp of Oregano.
It's 1/2 Tsp of Salt.
It's 1/4 Tsp of Coarse ground pepper.
It's 6-8 of Eggs.
You need of FETA or Parmesan cheese.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors. This one-pot-wonder of a dish also goes by the name "eggs in purgatory". The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner.

Shakshouka step by step

In a large, deep skillet, heat oil over medium - high heat. Add onions, Giardinera, and jalapeño and cook about 7 minutes. Add tomatoes, vegetable broth, cumin,oregano, Paprika, salt and pepper. Simmer 20-25 minutes..
Crack eggs evenly on top of sauce; cover and cook for 6-8 minutes or until whites are set and yolks are thick but runny. Sprinkle feta or Parmesan cheese on top and serve with Sourdough toast..

Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish …. If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite.