Easiest Way to Cook Perfect Shakshuka: Eggs and greens - vegetarian

Shakshuka: Eggs and greens - vegetarian. This shakshuka eggs recipe is an shakshuka breakfast recipe. Optional: grana padano green onion pesto. Green Shakshuka - a spicy vegan brunch dish with dippy eggs, green veg, and Thai-inspired sauce.

Eggs and veggies are a favorite of mine and my husband. Usually they take the form of an omelet or a frittata. But after my first taste of shakshuka, a Middle I have used many different greens here from Swiss chard to kale to spinach. You can have Shakshuka: Eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shakshuka: Eggs and greens - vegetarian

1. You need 2 tbsp of olive oil.
2. You need 1 of leek, chopped.
3. You need 1 bunch of rainbow chard - or regular chard or spinach.
4. You need of Small bunch of parsley, roughly chopped.
5. You need of Small bunch of mint, roughly chopped.
6. It's 2 cloves of garlic, peeled and crushed.
7. It's 2 of eggs.
8. Prepare of sumac if you have it.
9. Prepare of salt and pepper.

Or go with half the veggies and some marinara sauce plus a dusting. Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over a medley of green vegetables. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe.

Shakshuka: Eggs and greens - vegetarian step by step

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).
2. Add the leek and sauté til softened..
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down..
4. Add the herbs til they wilt slightly..
5. Add the garlic and season..
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal. Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Season the eggs with flaky sea salt, dollop spoonfuls of the yogurt interspersed with the harissa, and scatter over a few mint leaves. Green shakshuka puts a healthy green spin on the classic shakshuka recipe.