Recipe: Perfect Paleo: Shakshuka

Paleo: Shakshuka. Shakshuka, also often spelled shakshouka, is a middle eastern mixture of tomatoes, red The easiest way to be creative in a Paleo kitchen is to expand your cooking skills to include various ethnic dishes. Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other. Mexican Paleo Shakshuka - A traditional middle eastern breakfast dish gets a delicious Mexican twist with this beautiful and festive recipe!

Paleo Shakshuka recipe: Shakshuka is a Middle Eastern dish. This version has sausage added to it. It's breakfast, but hearty and sophisticated making it a perfect dinner. You can cook Paleo: Shakshuka using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paleo: Shakshuka

1. You need 2 Tablespoons of Olive oil.
2. Prepare 8 of Garlic , chopped.
3. Prepare 1 Cup of Onion , chopped.
4. It's 2 Cups of Tomatoes , chopped.
5. You need 1 Cup of Bell peppers , chopped.
6. You need To Taste of salt.
7. Prepare 1 Teaspoon of Red chilli powder.
8. It's 1 Teaspoon of cumin powder , roasted.
9. Prepare 2 Teaspoons of Honey.
10. It's 1 Teaspoon of thyme , dried.
11. You need 7 of eggs.
12. It's of coriander leaves , fresh.
13. Prepare 1 Tablespoon of Coriander powder.

Shakshuka, a traditional Israeli breakfast food, is a skillet of spiced tomatoes, peppers, and onions with baked eggs. Shakshuka - this dish sounds and looks fancy, but it's incredibly easy. Shakshuka is from the Mediterranean origin. Traditionally, it's a delicious dish that consists of poached eggs, tomato, olive oil.

Paleo: Shakshuka step by step

1. Heat olive oil in a pan..
2. Add garlic and cook till slightly browned..
3. Add onions and fry for a minute..
4. Add tomatoes and bell peppers..
5. Add a cup of water and cook till bell peppers and tomatoes are cooked..
6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat..
7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook..
8. Garnish with fresh coriander..
9. Serve with a loaf of bread to soak in the heart warming gravy..

Shakshuka - ein absoluter Klassiker unter den Eiergerichten, und dabei denkbar einfach. Die meisten Zutaten hat man oft sowieso im Haus und geschmacklich ist es jedes mal zufällig ein Volltreffer. Paleo Breakfast Recipes - Low Carb Shakshuka. Palestinian, Lebanese, Middle Eastern Restaurant in Rathmines, Dublin. Healthy Shakshuka Recipe with soft poached eggs cooked on stovetop in buttery tomato sauce.