Sunday Morning Shakshuka. Shakshuka - So much more than your regular eggs! With so much flavor from the herbs and spices, this Middle Eastern classic ranks very highly on the egg pecking order! Sunday mornings at the Beisers' are no-alarm mornings.
Eggs poached in tomato base is all you need.
The rest is up to you!
It's a shakshuka kind of Sunday: We're in no rush to go anywhere and in need of satisfying sustenance.
You can cook Sunday Morning Shakshuka using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sunday Morning Shakshuka
- Prepare of eggs 4 ,.
- You need 2 of Tomatoes.
- Prepare of Tomato puree.
- Prepare 1 of Onion ,.
- You need , 2 Cloves of Garlic.
- You need of Feta cheese.
- Prepare of Olive OIl.
- You need 2 of Peppers ,.
- You need of Cumin Coriander seeds and.
- Prepare 1 of broth Smein cube,.
- It's of Ginger tumeric cayenne pepper cumin powder, , and.
- You need 1 of lemon.
Honestly, I make it a little differently every time, depending on what I have in the house. Today, rather than chopping fresh garlic, I used roasted garlic cloves from Fresh Direct. Sunday Morning - Shakshuka for two. On pasta, pizza, made into soup - I love it all.
Sunday Morning Shakshuka step by step
- Start by browning your cumin and cilanro seeds and then the onions in the tagine with olive oil; once they become translucend, add the spices..
- In another pan, roast your belly pepper cut in half with a good amount of olive oil. once roasted, place in a plastic bag. Leave it for few minues then peal it and smash it..
- In your tagine, add a glass of water and your borthn hten tomato puree and your smashed pepper. Season with salt an pepper. Add your diced tomatoes and leave few dices to dress your plates. Add the cilantro leaves..
- None.
- Form four pockets in your preparation and crack your eggs. Leave it to simmer for 10 minutes cover..
- Dress in a plate with few pistachios, dices tomatoes, cilantro leaves, feta cheese, lemon zest and a bit of olive oil. Finish with salt and pepper.
No thank you aglio e olio, I'll stick with marinara. What I'm trying to say is: all tomato dishes are welcome in my house. Oddly, I didn't actually enjoy tomatoes themselves until. Sunday Sunday Morning - Shakshuka for two. On pasta, pizza, made into soup - I love it all.