Egg Shakshouka. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version.

A combination of tomatoes, onions, spices and poached eggs. The best baked eggs in the world - Shakshuka! A Middle Eastern and North African When eggs are baked, the thin film of egg whites covering the yolks becomes opaque. You can cook Egg Shakshouka using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Shakshouka

You need 6 of Eggs.
You need 4 of Tomatoes.
Prepare 1 tbsp of oil.
Prepare 1 cup of water.
It's 1 tsp of red chilly powder.
It's 1 1/2 tsp of coriander powder.
You need 1/4 tsp of turmeric powder.
It's to taste of Salt.
Prepare 1/2 tsp of black pepper powder.
You need of Fresh coriander for garnishing.

Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or. This easy shakshuka recipe is a healthy, delicious breakfast or dinner!

Egg Shakshouka step by step

Wash tomatoes and grind into fine paste in a mixer jar. Heat a pan add oil, pure this tomato puree and cook it for 5 minutes..
Now add red chilly powder, turmeric powder, coriander powder and salt and mix well..
Add water into this cooked gravy and Now directly break the eggs in this tomato gravy(Shakshouka)..
Now sprinkle some black pepper powder on each egg yolk and salt too to enhance the egg shakshouka taste. Cover the pan with lid and cook for another 15 minutes on low flame..
After 15 to 20 minutes it's ready you need to check whether the eggs are cooked completely. You can also add water to adjust the consistency of gravy..
Garnish with fresh coriander and it's ready to serve. You can serve it with any Indian bread. It tastes amazing..

In Israel and throughout the Middle East, shakshuka is a traditional breakfast food, but I love this. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or Though it's North African in origin, these days shakshuka is popular throughout the. Shakshuka eggs (also called shakshouka or chakchouka) are a simple Israeli dish that Shakshuka Eggs Recipe. A simple and flavorful Middle Eastern dish of eggs simmered. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce.