Easiest Way to Cook Perfect Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout).

You can cook Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

1. Prepare 1 1/2 tbsp of olive oil.
2. It's 1 of onion, chopped.
3. Prepare 2 clove of garlic, minced.
4. It's 2 of bell peppers, chopped.
5. It's 12 of tomatoes, diced.
6. It's 3 tbsp of tomato paste.
7. You need 1 tbsp of chili powder.
8. Prepare 1 tsp of cumin.
9. You need 2 tsp of paprika.
10. Prepare 1/2 tsp of pepper.
11. Prepare 1 of salt, to taste.
12. You need 1 of cayenne pepper, to taste.
13. It's 8 of eggs, or 1 per serving.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) instructions

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..
2. Add chopped bell pepper, sauté for 7 or 8 minutes..
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently..
4. Mix in spices, cook for five minutes, add salt and cayenne to taste..
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..